Hometown Recipes

Super Easy Cornbread

Published July 14, 2011 · Martin Co

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Need a quick easy recipe for cornbread?

In a large mixing bowl, combine the following:

1 Large Egg

1/2 Cup Self Rising Flour

2 Cups Buttermilk Corn Meal

1 Teaspoon Salt

1/2 Cup Cooking Oil

Finally mix in cold Buttermilk until batter is the consistency of pudding. Bake at 425 degrees for about 25 minutes or until top is golden brown.