Need a quick easy recipe for cornbread?
In a large mixing bowl, combine the following:
1 Large Egg
1/2 Cup Self Rising Flour
2 Cups Buttermilk Corn Meal
1 Teaspoon Salt
1/2 Cup Cooking Oil
Finally mix in cold Buttermilk until batter is the consistency of pudding. Bake at 425 degrees for about 25 minutes or until top is golden brown.
